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Loyd Grossman: Don't compromise quality foods for convenience

23/07/2010

Loyd Grossman: Don't compromise quality foods for convenienceWe're always being told by health experts that we're eating too much sugar or not getting enough fruit and veg. But, finding the time to cook a nutritional meal every day isn't always the easiest.

It doesn't help that few of us even have the time to sit down and eat as a family. In fact, research by Loyd Grossman Sauces found that 41 per cent of all household meals are now consumed when only one person is present.

But, according to Loyd Grossman, OBE, maker of the sauces and top TV chef, people just need to take some time to think about what sort of meals they want to eat in order to make their dinner more enjoyable.

He said: "It is very important that individuals do not compromise and convenience should never be the only reason to eat something. You should always strive to have great flavour and convenience, and that's now possible from a lot of products.

"Make sure that the food you eat is going to deliver the maximum in flavour and nutrition. Food needs to be thought about and if you think about it, it can give a tremendous amount of pleasure."

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Posted by Carla SpuriADNFCR-2295-ID-19905780-ADNFCR

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